New(ish) Methods in Brazil Coffee Production


By and large, Brazil must innovate in their coffee production techniques; they can’t afford not to. The price one would need to produce coffee in Brazil as it is picked and processed in Ethiopia, or Kenya, or Guatemala, or Sumatra, would be far higher that the quality of the cup is truly worth. There is simply not the available low-cost labor to do this job in most coffee areas of Brazil, nor willing workers. Fortunate for laborers, they have options.

Syndicate content