Mar - Apr 2001: Home Roasting and Freshness

Thu, 2001-03-01

Home Roasting and Freshness
This month’s newsletter topic was inspired by a very mediocre cup of coffee. It was an Auction Lot Kenya, and it was originally a very good coffee (the name isn’t important but it is one we sold in mid-2000). Yet this cup was dull, totally lacking the distinct fruity and flowery aromatics of a good Kenya. What was wrong?

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