Jun - Jul 2003: Costa Rica: Can a Coffee Be Too Perfect?; On the Flip Side …; Just One More Inscrutable Detail …

Sun, 2003-06-01
Sample and roasting room of S. Cassinelli and Co. San Francisco. Circa 1920

Costa Rica: Can a Coffee Be Too Perfect?
There's a few of us in the coffee trade… overopinionated, obsessive, bi-polar green coffee buyers. We like an underdog, and will champion a great, under-appreciated coffee ad nauseam. And conversely we will hurl invective with enthusiasm at an overrated coffee. There's nothing in-between, greatness and

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