Bag it up! How Our Customers Package Their Roasts

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November 24, 2015

One of the nicest things about a home roasting hobby is sharing your coffee with others. Maybe it's something special you roast up for the holidays, give to friends and neighbors on occassion, bring to work to share, or maybe you even start a little home based roasting business

Roasting This Week: Costa Rica and Tanzania

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We have so many great Costa Rica coffees right now, it would be a shame not to roast as many of them as we can before they sell out.

This Tuesday we will be roasting Costa Rica Helsar - Magdalena Vega. This coffee shines at a City+, so you can expect that it will be developed a little past first crack. The cup possesses the archetype of Costa Rica coffee character in nut-to-chocolate roast tastes and restrained sweetness of caramelized sugars that balance it out.

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