Nov - Dec 2001: The Coffee Purist Vs. The Roast Stylist; Vietnamese Robusta: A Cruel Joke?; A Great Coffee Mill

Thu, 2001-11-01
percolator cross section from Tea and Coffee Trade Journal, circa 1923

The Coffee Purist Vs. The Roast Stylist
Roasting is a fairly straightforward act. You dump coffee in a heat chamber, it cooks, you stop the roast where you think it will taste best and that's it. When we roast coffee we are basically cooking a dried seed, a singular ingredient, a singular and continuous cooking process.

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