Apr 2001: Pops, Cracks and Snaps; New Crop Central America Update

Sun, 2001-04-01

The Coffee Cupping Reviews for our green coffees usually recommend how long you should roast a particular coffee relative to the sounds of the roast; thefirst crack and the second crack. While it’s an imperfect way to talk about the “degree of roast,” let me explain why we chose cracks as reference points for how dark the roast is, and the alternatives.

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