sort-of, kinda, halfway-ready-to-go new coffee arrivals

I keep re-roasting and re-cupping these lots to finish the reviews ... but they ARE indeed available, and I am half-way done with my descriptions. I blame lack-of-sleep due to my new status as "dad." It is making me inarticulate. Well, more inarticulate. Anyway, we get people looking for Central American offerings, wondering why our selection in that area seems half-hearted. Well, it should be at this time of the year!

hawaii comes to you

Mid-harvest Hawaii Kona - Purple Mountain Farm has arrived, my choice for a darker roast treatment to produce an excellent bittersweet cup character with hints of macademia nut, vanilla, and aromatic wood. The body is very silky and (relatively speaking) the acidity is quite low. The preparation of the green coffee is very nice too (a complaint I had about this coffee 2 years ago). It screens as 18/19, and Estate Grade coffee that is basically a Fancy/Extra-Fancy Mix. Hmmm...

the eclectic mix of new arrivals

We have an unsual assortment of new coffees. The Winner: a super small lot of Peru Concurso Huallaga - 1st Place, the coffee that won the event I judged in Nov 2006 (it took a bit to get here). The African: We have a new lot of Rwanda Butare Bourbon, from one of the top-rated "washing stations" (i.e. coffee mills), Bufcafe.

guess what? more coffee arrivals ...

We have a very, very early new crop Central: Panama Lot 12686. It's a coffee with no pedigree, but a fine, bright, lively cup.

colombia cup of excellence lots are in

Our Colombia Cup of Excellence lots have arrived! Colombia Cup of Excellence #3 - El Placer is a bright and delicate cup, while Colombia Cup of Excellence #12 - El Descanso has more heft, a rounded flavor profile with a winey hint.

a misty valley from the typica norte: nkoanekoli!

Finally, the second lot of Ethiopia Organic Idido Misty Valley DP has arrived. This is a very special preparation, Grade 1 dry-process Yirgacheffe ... quite different than both traditional wet-process Yirgacheffe, and typical Sidamo and Harar dry-process.

holiday avalanche cannot prevent new coffee arrivals

coffee cupping monkeys It's crazy here, really crazy. Maria is crazy, I am crazy. We are working like crazy, packing like crazy, cupping like crazy (hence I dug up the "coffee cupping monkeys" photo from an origin trip I took). Just be glad if you are one of those who does not get swamped at the holidays, if you can actually enjoy it. We envy you.


five new arrivals, and despite the holiday "tsunami of orders" i managed to get them uploaded and good to go:

Panama Carmen Estate

We have a limited amount of Panama Auction Lot '06 - Carmen Estate from the Best of Panama Competition. This was one of the 3 coffees we sold as a set earlier this year. I found out there was a bag still unclaimed so I jumped on it (well, figuratively).  It's expensive. We paid 14.35 per pound in the auction for it, if that gives you some idea! One another note, we are entering the period we refer to as the Christmas Jamboree of 7-Day-A-Week Order Packin' Fun! Well ...

new coffee arrivals

A heads up that I am working on the final reviews for these coffees, coming in Thursday Nov 16: Guatemala Huehuetenango -Finca La Providencia Guatemala Quiche - La Perla Estate Panama Boquete - Maunier Estate Colombia Cauca Organic -La Esperanza Congo Kivu Peaberry Rwanda Migongo Bourbon (postscript: they are up on the site today as promised but I am still working on parts of the reviews. The Guats are totally finished but the later 4 are coming.

there is no "i" in gesha ...

... meaning, share with others: we want this lot to get to as many folks as possible, so there is a 1 lb. limit per person. anyway, we lucked upon a bit more of the hacienda la esmeralda especial, that is, the 100% gesha lot that we offered earlier. to get it here in good shape (being late crop, and with the seasonal change in boquete region) we flew the coffee here on continental airlines. however, high price air travel could not save our precious, expensive lot from being slashed by customs ... oops, now it is customs and border security.

3 new coffee lots

New coffee arrivals yet again. We have a new lot of Ethiopia Yirgacheffe - Moledina 3993, traditional wet-processed floral and citrus, but not sour. This lot is remarkably sweet (think ripe tangerine). The name? It is from the exporter who brought this coffee to our attention, and 3993 is the final digits of the "chop" (ICO lot number). On a different note, new crop Indonesia continues to trickle in.

the boat came in, again.

The boat came in, again. While we continue to run out of early-season lots, later arrivals (and a new crop Indonesia Java) have emerged. I know there's a lot of coffees coming in but I would I would loathe "pacing out" these arrivals artificially, since what we do here at SM is simply a reflection of the coffee crop cycle, and what small, outstanding lots of new crop coffee we can source.

yemen sana'ani was my secret

i got caught trying to add a coffee to the list and not telling everyone. the fact is i wanted to re-roast and recup the new yemen sana'ani again, maybe tweak the review a little, and make the flavor quality analysis graph. anyway, the review is true, the best yemen i have found in a long time. the fact is, we shipped this lot with a mattari, and with an ismaili (a very hard to source coffee), and we had to reject these two. the mattari was okay in the dark roasts, but i just could not get excited about it.

new brazil arrivals

We have received a new lot of Brazil Organic Cachoeira Yellow Bourbon and this is slightly sweeter (and a tad brighter) than the previous. I attribute this to the fact that we had the choice of mechanical dried lot, and this lot we selected … a 100% sun-dried lot where the coffee is laid on screens, not a patio.

new coffee arrivals

Many new coffees! We have the first arrivals of our Central America Cup of Excellence lots, with a mix of spendy top 3 coffees and some "sleeper" lots that are more reasonably priced. Top of the price heap is the first place Guatemala Cup of Excellence #1 - El Injerto, a sublime floral and citric lot of pure Bourbon coffee.
Syndicate content