Five New Coffees
Costa Rica Tarrazu - Jardines de Luijim has juicy peach nectar, toasted caramel, and sweet cocoa.
Guatemala Patzun - Finca Santa Anita has refreshing acidity, nectarine, apricot, and a honeyed finish with bittering cacao nib notes.
Guatemala Proyecto Xinabajul - Francisco Mendez is juicy with ripe green grape, stewed pears and Hershey's syrup sweetness.
Ethiopia Dry-Process Chelelektu Yirga Cheffe is supremely sweet with strawberry, raisin, cherry juice, lychee, papaya and is remarkably clean with floral hints, this is one of the top Dry Processed lots we've cupped in a long while.
Kenya Nyeri Karindundu AA has grapefruit juice acidity, focused flavors of black tea and caramel.