And then there were Ethiopians...
-Ethiopia Yirga Cheffe Teklu Chele'lektu has pointed acidity, a deep sweetness, and with a healthy dose of fresh star jasmine.
-Ethiopia Yirge Cheffe Kore Kochore shows bold flavors of sugar-browing - like maple, and caramel syrup and a nice hint of dried wildflowers.
-Costa Rica Helsar Magdalena Vega, a nice dual-use coffee.
-Tanzania Shah Plantation AA offers a unique balance of sweetness and acidity as a brewed cup.
Look out in the coming weeks for our first arrivals of Kenyas, the return of Ugandan coffee, as well as our latest Workshop blend #31.