Good parchment

Good parchment at Opung BR bought direct from farm, fermented and washed . This kind of Gabah coffee is being fermented overnight and then truly washed, agitated. Other Gabah with brown-red color was being left in cherry overnight, or longer!, then simply pulped, dried a bit and sold to the collector. But good and bad parchment often get mixed, which makes it all bad parchment, essentially. Lake Toba area, North Sumatra

This image is part of the following galleries: