More coffees! We're adding a nice variety today, beginning with Kenya Kirinyaga Peaberry Gakuyu-ini. Look for high citrus tones here and a fruit-bomb flavor profile. Staying on the brighter side, we've also added Panama Finca La Camiseta. This is a traditional wet-process with apple acidity and caramelized brown sugar at darker roasts. Next is an unusual coffee, very different than others from the region: Sulawesi Wet-Process Toarco Peaberry. This is a bright herbal cup with a piney aroma and flavor hints of Guatemala and Island coffees. Last up is the Brazil Joao de Campos Yellow Catuai, a chocolaty cup from the Cerrado region. Try this one as an espresso blend base! Welcome to Summertime everybody! We'll have more exciting additions soon!
Sweet Maria's Weblog
New arrivals: Kenya Murang'a Kangunu, Kenya Kirinyaga Karani PB, Brazil Cerrado DP Fazenda Aurea, Sumatra Lintong Blue Batak
We're excited to announce… four new coffees and two are Kenyas! First is the stellar Kenya Murang'a AA Kangunu ... a tongue-twister in name and taste, this is a bright coffee with sweet honey and floral notes. It has malty syrup, honey and caramel and distinct berry notes toward the darker roasts. See the full review for more info on the coop and the farm-gate type of sale. Next we have Kenya Kirinyaga Karani Peaberry, an effervescent cup with complex Nyeri-like brightness and malt syrup notes. Darker roasts have a bittersweet and dark chocolate accent. These lots are limited so act fast! Bringing up the rear are two favorites fully back in stock. The Brazil Cerrado DP Fazenda Aurea is a great blend base, single-origin espresso, or drinking coffee as most of you know by now. Look for great creamy body and a clean flavor profile with nuts and chocolate at darker roasts. Finally, we have Sumatra Lintong Blue Batak, a thick-bodied, spicy and rustic cup with fruit notes and a sweetness that sets it a bit apart. Takes a dark roast well too!
We roasted two different Indonesian coffees this time... a Sumatra Grade 1, a Classic Mandheling,... and Sumatra Onan Ganjang Cultivar. The Grade 1 Mandheling is what many people look for in Sumatran coffee - heavy body and a complex earthy flavor. This is a deep, brooding, pungent, bass note coffee, with an undertone of mildly earthy dark chocolate. Onan Ganjang is a local cultivar from the Lintong area with the thick, creamy mouthfeel and low acidity you might expect in Sumatran coffee, but more rustic sweetness, malty caramel, butterscotch, chocolate, and slightly herbal flavors. Look for the taste differences between these two coffees at a similar roast level and it should be apparent how different Indonesian coffees, in this case two Sumatrans, can be. Each batch was roasted to Full City, 15 minutes, 435 degrees.
New arrivals: Yemen Mokha Sharasi, Brazil Daterra Farms Yellow Bourbon, Kenya Kirinyaga Peaberry Gakuyu-ini
As promised earlier in the week we are adding three new coffees today, including a new Yemeni coffee, which has been much anticipated. The shipment finally came through and the first Yemen we can offer is the Yemen Mokha Sharasi, a coffee with intensely sweet aromas, and sweet fruit, spice and sandalwood accents, characteristically rustic. Interesting as a SO espresso with enough rest. The Brazil Daterra Farms - Yellow Bourbon is back, with a strong almond fragrance, and rustic sweetness. City+ roasts are good for a bright cup, and darker roasts for a compelling SO espresso. Finally, the first of our new shipment of Kenyan coffees, the ever-popular Kenya Kirinyaga Peaberry Gakuyu-ini, with high-tones citrus, Meyer lemon, layers of fruit, raisin and plum. A real fruit-bomb Kenya!
Big changes at the Sweet Maria's warehouse! Well, not changes that customers will be able to see, but a huge change for us. We are installing a mezzanine in the warehouse this week to give us more storage. Seems crazy that in five years we have filled up this warehouse - but it it true. This is a hugely disruptive project, but we will be shipping orders as usual. The shipping and packing robots are going to be so happy! (Just kidding, we don't employ robots, but real, honest-to-goodness humans!) We are though holding off on adding new coffees. Look for Yemeni, Brazilian and Kenyan coffee to be added later this week - likely by Friday June 4th , once we have a sense how the mezzanine is coming together. Hang on! new coffees are on the way.