Sweet Maria's Weblog

New arrivals- Timor FTO Maubesse,Kenya Nyeri AA Kiamabara,Colombia Gaitania "Los Pijaos de Tolima",Espresso Workshop #9 - Dénouemoi

http://www.sweetmarias.com/coffee.analysis.images/TimorFTOMaubesse2010.jpghttp://www.sweetmarias.com/coffee.analysis.images/KenyaNyeriAAKiamabara20092010.jpghttp://www.sweetmarias.com/coffee.analysis.images/ColombiaGaitaniaLosPijaosdeTolima2010.jpghttp://www.sweetmarias.com/coffee.analysis.images/9_blend_espresso_workshop.jpg We have added three new coffees and a new espresso blend today! Here is the brief rundown: We are very happy to see the return of a Timorese coffee, it's been a couple of years waiting for a quality lot. This Timor FTO Maubesse has a wide roast profile, nice balance between brightness and body, and is for fans of a sweeter Indonesian cup than a traditional Sumatra. Kenya Nyeri AA Kiamabara is our latest East African addition with moderate acidity, spice, and apricot in the profile. Next we are adding a really fine early Colombian, the Gaitania "Los Pijaos de Tolima". Look for a nice balanced profile with raisin, clove, and spice in the finish. Finally we have Espresso Workshop Blend #9 - Dénoumoi, our new Franglais-named blend. The Dénoumoi has intense chocolate, agressive fruit, thick body, and even a hint of blackberry.

Filtercone Brewing Video, Melitta Style ...and Clever Coffee Dripper Video Too!

A 7 minute video about brewing technique in a ceramic filtercone for pour-over drip coffee. Not great quality, no edits, one take. But some good info. An interesting footnote: If you have an acidic coffee, like a Kenya, and want to tone it down while maximizing sweetness, try brewing with 66-75% of the normal water (essentially overdosing the coffee) then add hot water directly to the brew to correct the strength. It's an interesting experiment, and changes the perception of acidity and sweetness. Also see our Clever Coffee Dripper video, 9.5 minutes:

New arrivals- Honduras CoE Finca Fernandez,Brazil Cachoeira Yellow Canario Bourbon,Colombia Finca Buenavista -Carlos Imbachi,Java Kajumas Organic Wet-Hulled

http://www.sweetmarias.com/coffee.analysis.images/HondurasCupofExcellenceFincaFernandez.jpghttp://www.sweetmarias.com/coffee.analysis.images/BrazilCachoeiraYellowCanarioBourbon2009.jpghttp://www.sweetmarias.com/coffee.analysis.images/ColombiaFincaBuenavistaCarlosImbachi2010.jpgThe image “http://www.sweetmarias.com/coffee.analysis.images/JavaKajumasOrganicWetHull2010.jpg” cannot be displayed, because it contains errors. Today at Sweetmarias, TGIF means Thank God It's Four new coffees! Let's start with Honduras Cup of Excellence -Finca Fernandez from a somewhat remote and small family farm. Look for sweet fruit tastes with ripe apple, red berry, and a cinnamon note. Next up are a couple a favorite farms we've stocked before: Brazil Cachoeira Yellow Canario Bourbon and Colombia Finca Buenavista -Carlos Imbachi Microlot. With the Brazil Canario, expect a special auction-quality offering with light body, malted chocolate, bright peach. It's a limited lot that would even please the non-fans of Brazil. With the Colombia Imbachi, one can expect a fruit combo with guava, strawberry, peach and a taste of honey. This Colombian is another special lot from one our favorite farmers. Last but not least is Java Kajumas Organic Wet-Hulled with a low bass note profile, dark chocolate, butterscotch, and a marked low acidity. For even more verbose descriptions, ... check out the full reviews!

Roast Coffee Pairing #29: Super Low Acidity

We get questions all the time about coffees that are low acid. Many specialty coffee purveryors are so enthusiastic about over-the-top, high acid coffees that the concept of a low acid, yet sweet cup seems quaint or boring. I actually prefer more low acid coffees, as they are gentler on the tummy, and when roasted properly have very fine attributes, they just don’t hit you over the head. The Sumatra is a fair trade organic from the Arinagata co-op and takes a wide range of roasts. I decided to go for the Full City level to bring out the bittersweet and rustic notes. The Peru Organic Cusco Canelon is from the Capacy co-op and is lush and sweet but wouldn’t win any cupping competititions. The wonderful almond overtones and nectarine hints are prevelant in this City++ roast. Hope you enjoy these two examples of low acid coffee, I know your stomach will!

New arrivals- Costa Rica Brumas Finca El Centro,Nicaragua Finca San Jose Java Longberry,Sumatra Blue Batak Tarbarita Peaberry,Kenya Nyeri Peaberry Kieni

http://www.sweetmarias.com/coffee.analysis.images/CostaRicaBrumasElCentro1600m2009.jpghttp://www.sweetmarias.com/coffee.analysis.images/NicaraguaFincaSanJoseJavaLongberry2009.jpghttp://www.sweetmarias.com/coffee.analysis.images/SumatraBlueBatakTarbaritaPeaberry2009.jpghttp://www.sweetmarias.com/coffee.analysis.images/KenyaNyeriPeaberryKieni2009.jpg Say hello to four new arrivals today! From Central America we're adding two coffees... the Costa Rica Brumas Finca El Centro wet-process from Central Valley (with thick mouthfeel, plum tastes and winey finish) and Nicaragua Finca San Jose Java Longberry which is an atypical Java-type grown in Nicaragua. Look for great body and balance along with a chocolate roast taste in the Nic. Java and both these centrals can handle a dark roast nicely. From across the water we've received new crop Lintong, the Sumatra Blue Batak Tarbarita Peaberry with spice, sarsaparilla, and a light body. We're rounding out the additions today with Kenya Nyeri Peaberry Kieni. Fans of Kagumoini and Kiamabara should take note of this new farm in the same collective. Look for sharp fruit taste balanced out with dark brown sugar. Check out the full reviews for these coffees!