Yet another macro image look, this time at roasted coffee, talking about good roasts and bad... The samples are from the Home-Barista.com home roast competition.
Sweet Maria's Weblog
It's a crude and jerky hand-held video of my visit to Finca La Maravilla last week. Nothing fancy, but gives a good feel for the place... a really great farm-Tom
These are my first attempt to do this- use my nice still camera and macro lens to look closely at various green coffees and talk about what I am seeing. Boring imagery to many except the fanatics out there. I think things get more interesting in Part 2. Watch them on youtube in HD for the best imagery. -Tom
What a really good cup of Guatemala coffee looks like., originally uploaded by sweetmarias.
Painting on wall at Bella Carmona, just outside Antigua Guatemala.
New arrivals- Sumatra Grade 1 Mandheling,Aged Sumatra Lintong Peaberry '07 Crop,Bali Kintamani Wet-Hull Arabica
Here are the three coffees we will be adding: Sumatra Grade 1 Mandheling is back and we are at the peak of the harvest season which is probably why this has such nice complex earthiness, deep bass tone, and heavy body. Even more eagerly awaited is the return of aged coffee and today we are adding Aged Sumatra Lintong Peaberry '07 Crop. For folks who haven't tried Aged before, allow the coffee to rest before grinding for 2-4 days for full development. Look for peppery notes, syrupy sweetness, mint, and aromatic wood. We're also happy to announce a new lot of Bali Kintamani Wet-Hull Arabica, with a marked "Indonesian" profile - fruited, low acidity, and also has chocolate roast notes. Check out the full cupping notes and farm information at the review links above!