June 15, 2015
Bolivia Organic Caranavi Imperial - date sugar sweetness, notes of dried apricot/raisin and a hazelnut-chocolate flavor in the finish.
Bolivia Organic Taypipla Estate - base sweetness of brown sugar is topped with notes of dried berries, black currant, and dark chocolate.
Colombia Inza de Cauca - fruit flavors and acidity, along with burned sugars and fine dark chocolate. Good for espresso too.
Panama Horqueta La Gloria Estate - cane juice backed by bittering cacao notes, roasted almond and a pleasant tea-like acidity.
Kenya Gatundu Karinga AA - concord grape, plum, black currant and deep brown sugar sweetness. All the exotic Kenya flavor without extreme citric brightness. Good for espresso too.
Kenya Kiamabara Kii Peaberry - loaded with pink grapefruit and fresh orange juice, cane sugar/simple syrup sweetness, and floral citrus oil.
Sumatra Lintong Dolok Sanggul - great rustic syrupy sweetness, cinnamon bark and black tea. Malty roast taste, and fruited chocolate.
Tanzania Mara Tarime - sweet and bittersweet notes, features blackberry fruit, bakers chocolate bittersweet flavor, with a spiced accent. Exceeded our expectations at both light and darker roast levels.