April 10, 2015
El Salvador Finca Matalapa Mirador - has great body and complex chocolate flavors with moderate acidity. An exceptional espresso option
El Salvador Matalapa Puerta Zapa - with unrefined sugar and roasted nut, and a cocoa bittersweetness as it finishes. A prime espresso candidate too.
Tanzania Mbozi - Kanji Lalji Farm - has a mixture of honeydew melon, burned sugar, fresh papaya, marachino cherry, and a citrus bite. Sweetness and body, and contemplative top notes add a touch of complexity.
Tanzania Pulp Natural Igamba Mpitu PB - hefty sweetness and body, pulp natural process bolstering the latter of the two. Grain, barley bread, brown beer, and even hops - a unique Tanzania profile. The finish is chocolatey with fruit/pectin sugar flavors.