Sweet Maria's Weblog

This Week's Fresh Roasted Coffee

October 15, 2015

We just roasted a few delicious coffees on Tuesday. They are all bagged up and ready to ship.


Roasted Brazil Tres Vizinhos Peaberry - peaberry coffee from "Tres Vizinhos" in the Cerrado region of Brazil dark sugar, bittersweet cocoa, roasted nut and light fruit notes.


Roasted Congo Kivu Nyirigongo Station - from near the Nyiragongo Volcano in Congo - raisin flavors, fresh tobacco, aromatic woods, and sweet fruits.  City+


Sweet Maria's Roasted Espresso - Moka Kadir - roasted to Full City - thick sweetness, layered chocolate complexity, and slightly more 'punchy' brightness. Top notes of sweet tobacco, dried apricot and plum are followed by lasting bittersweetness.


Sweet Maria's Roasted Espresso Monkey Blend - roasted to Full City. This coffee is balanced between high and low tones, with fruited-chocolate roast flavors, and slightly rustic fruited accent notes.


A Variety of Seven New Arrivals

Oct. 9, 2015

  • Colombia Guintar -Don Mariano - Amazing tropical fruits top notes: passion fruit, mango, and guayaba chews, along with accents of plum and strawberry hard candies, and tart lemon-aid-like acidity. Complex brewed cup.

  • Guatemala Proyecto Xinabajul -Señora Minga - Balance of brown sugar/tartaric effervescence, beautifully so, with crisp apple and baking spice notes, maple to corn syrup base sweetness, nougat finish. Wonderful for espresso.

  • Ethiopia Kaffa -Chiri Cooperative - Brown sugar sweetness, with jasmine pearl and barley tea, rose hips, and sweet lemon-like acidity. Dried fruit notes and fantastic body. Good for espresso.

  • Honduras Copan -El Macuelizo "Onan" - Balanced dark sugar and walnut flavors, subtle spice and fruited notes. Sweet fruits boosted at Full City, with a flavor of chocolate fig. Good for espresso.

  • Mexico Org. Oaxaca -Sierra Mixteca Coop -makes an approachable cup, balanced sugar and nut tones, bodied, mild acidity, and a dense cocoa flavor (especially in the Full City range). Great brewed or as espresso.

  • Ethiopia Sidama-Limu SWP Decaf Blend -Syrupy-sweet, cola note, hibiscus flower tea, mildly floral. From light brown sugar to pungent molasses dependent on roast. Berry and cinnamon accents. Great for espresso.

  • Kenya Nyeri Gititu SWP Decaf -Heavy spice, syrupy sweetness, cherry cola, and clove chewing gum -intense decaf! Unique citric brightness is well-integrated. Fruited cocoa in darker roasts.



Day after Day Job

Our Weekly Series on Homeroasters Turning Pro

Many home roasting enthusiasts dream of starting their own roasting businesses. I’ve always seen homegrown start-up businesses such as these in the same light as someone putting together a band and recording and touring, or making a public access TV show (from the pre-YouTube age) and getting it on the air. Not that it’s necessarily an art project or even a labor of love, but it’s a grand idea. I kneel at the altar of the Grand Idea.


Bringing something into existence, however, is no small feat, especially in a commercial context, because that something has to have a reason why. Why are you starting a new roasting business? You are essentially taking something that’s a hobby, something that you do to relax or engage in a particular way, and turning it into a job. How will professionalizing this activity affect your relationship with it? How do you make sure that in the process of creating a business around this activity you actually still enjoy the activity itself?


There is a good chance that you will find, as I have, that a job in coffee is incredibly rewarding. It is a profession that provides endless possibilities for deeper engagement. It could happen! But there are a  few other questions to be asked if you’re looking to start your own roasting business, and I’ll address those questions in this series of articles, ...

Sorting Out Our Coffees

Oct. 2, 2015

Green Coffee List Picture

I am happy to annouce we have a new way to view our coffees, compare them, and select them for purchase. It's a first step for us. The new Green Coffee List View doesn't have all the features we plan to add. But we thought we should roll this out now, and build in new functions as we go along.

First off, you can now skip all the pretty pictures if you prefer: There's the option along the top for Image View or List View. Then you have the choice to sort by Region, Alphabetically, or based on Price. We will create a way to view the Newest Arrivals soon. 

The Side Bar is basic for now: You can select a Country, or see just the Blends, Decafs or Sample Sets. The other results are grayed-out beneath. The side bar will be greatly expanded in the near future, allowing you to filter for particular varieties of coffee, flavor profiles, suggestions for espresso, among other characteristics.

Our community has asked us many times to allow a way to order from a List View, and we have added that feature. The expandable Quick View will let you see a bit more about a coffee, and order it without leaving the list. You can open multiple Quick Views within one origin to make a quick comparison. 

It's not perfect: we know that our Spidergraph in the Quick View needs to expand to a larger size, and that blank space is where a longer description will be ... soon. 

Also, the page initially takes a bit to load. But we felt that we should just give access to the new layout as is, and improve it as we go along. -T.O.


Five New Offerings From Colombia, Java and Rwanda

Oct. 2, 2015

  • Colombia Anzá de Antioquia - Guintar - Fresh fruit flavors: mango, passionfruit, wine grapes, ripe fig. Bold, moderate citric-like acidity, and brisk tea notes.
  • Colombia Timaná España y Figueroa - Grape, apple, panela and honey. Florals, spice accents emerge and the sweetness hangs on. Good for espresso.
  • Java Sunda - Guning Pairigi - Sorghum, molasses, roasted almond and sweet tarragon. Clarity, cleanliness, flavors like apple and cinnamon make this unique. Good for espresso.
  • Rwanda Karenge Coffee Villages - Sweet and bright, refined clean finish. Dark honey, dried fruits, and array of baking spices. Bittersweet cocoa in darker roasts. Great for espresso.
  • Rwanda Rulindo - Tumba Station - Candy sweet, pineapple, mango, grape, orange, cherry jolly rancher! A long, sweet finish, mix of spices and freesia-like floral note. A beautiful cup.


Also, check out our Sample Sets - bundles of coffee from your favorite origins.


Click Here to view our entire coffee list.