Oct. 1, 2015
We roasted these delicious coffees on Tuesday, bagged them up in 1lb valve bags and now they are ready to ship. Order some while you can. We roast a limited quantity every 2 weeks and once we are out, we are out of stock until our next roast date.
Roast Date - 9/29/2015
Tanzania Mara Tarime - is from Tarime in the Mara district of Tanzania with flavors notes of berries, chocolate, spice, and muscavado sugar. Roasted to a City+ roast level.
Nicaragua Dipilto Finca La Laguna - from the Dipilto region of Nicaragua with flavor notes of roasted nut, cinnamon, stone fruit flavors, low malic acidity, and heavy cocoa in the finish. Roasted to City+.
Single Origin Espresso - Burundi Kayanza Mpemba - roasted for single origin espresso and has flavor notes of spiced apple cider, candied citrus peel, black tea with lemon, and dark chocolate. Roasted to Full City
Liquid Amber Blend - is ideal for milk drinks and it's intense bittersweetness cuts through steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Roasted to Full City.