Colombia Monte Verde Wush-Wush - Butter-caramel roast sweetness with a mild floral overlay, malic brightness, and mixed melons, lemon tea zest.
Colombia Timana - La Florida Vereda - A clean cup with apple, peach and apricot hints. Marzipan-like flavor in the long finish. Most complex fruit flavors in the light roast levels
Colombia Timana - Santa Barbara - Cocoa nibs and panela sugar aroma give way to cooked pear and apple notes. A nice balance of caramelized sugars and fine chocolate bittersweet flavors.
Rwanda Kivu Kanzu - Rich, dark cocoa and caramel flavor, as well as raw brown sugar. A refined almond essence emerges as well as fruit hints of dark Concord grape. Good for espresso.
Rwanda Nyamasheke Mutovu Cooperative - Apple-like brightness, sweet spice, and caramel-vanilla sweetness. Bergamot citrus and Earl Grey Tea round out the cup. Good for espresso.