Part 5: Falling through the cracks. Time management in theory and practice.
What are the greatest barriers between you and your new roasting business? There are certain to be some on your path to turning your hobby into a profession. The most common one is of course capital; the money to get started is usually the greatest stumbling block for any small business. But that said, I’m not going to spend too much time talking about it. You’ll find a way, I believe in you.
Where are you going to find the time to do what you need to do? Besides funding, time is sure to be one of the biggest transition factors in your new endeavor. In this particular scenario where we’re talking about what was once your hobby becoming your full-time job. . You may be thinking to yourself; I’m spending all my off-time roasting anyway, so now I’ll actually be making money while I do it. Well, unfortunately, very little of the time you’ll need for your new business will be spent roasting. This is why building a schedule for yourself is a must. You must be in the business of making time.
I’ll go ahead and admit to being not very good at this myself, but clearly blocking your time for your various tasks will make a tremendous difference in keeping your peace of mind. Keep your schedule sacred. You’re starting this business because you love roasting, so your roasting time must remain your roasting time. This is a good rule of thumb from a quality control perspective as well, but maintaining your focus on your roasts, while not answering emails or phone calls, will ensure that you still have that part of your day to do the thing you love.