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Trent took time to show me the "Cat's Eye" in his coffee - these are the special dark spot seen in the seed on the left and not on the right. Trent says this contains higher concentrations of aromatic volitile oils than the rest of the seed and will result in a better cup. Later this year when we receive our 2005-2006 Kona coffees, I will put his theory to the est by separating and cupping the difference between a single lot of coffee with and without the dark "Cat's Eye" spot. Should be fun!