Brazil Sertao Carmo de Minas is one of the cleaner and sweeter Brazils we've cupped lately with honey sweetness, nut roast tones, and versatility in espresso blends or as SO.
Guatemala Huehuetenango Finca Regalito has stewed peaches and balanced sweetness, also great for SO espresso.
Nicaragua Finca Santa Elena Caturra is clean and crisp with peach notes, succinct malty finish, and a juicy mouthfeel.
Hawaii Kona Kowali Farm Typica has a wonderful brightness that is sometimes lacking in mild Hawaiian lots, white grape notes, cane sugar, and a long lasting honeyed finish.
Kenya Nyeri Kagumo-ini Peaberry is vibrantly tangy, with sweet mandarin orange acidity, caramel sweetness and a pleasant citrus zest finish.
Sulawesi Seletan Peaberry has honey and caramel sweetness with apple, green grape and kumquat notes at light roasts and bittersweet cocoa at darker levels.