July 6, 2015

These are a few clips from my recent trip to Bali to check out the processing and small-holder coffee farms. Bali produces a wet-processed coffee (unlike wet-hulled coffee of other Indo origins like Sumatra and Sulawesi). Coffee comes starts at a modest 1000 meters and tops out around 1350 meters. A small amount is grown higher up but it's very little volume. This is a long (and long-winded), handheld self-shot iPhone video. It's just a glimpse of Bali coffee from a limited visit to the island. -T