Latest Posts

  1. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Read More
  2. Podcast Episode #25: The Global Trade/Burundi Discussion

    Podcast Episode #25: The Global Trade/Burundi Discussion

    Some very informative audio from last month's discussion

    Read More
  3. The Flores Factor

    The Flores Factor

    Crowd pleasing coffee from a promising origin.

    Read More
  4. Six under Six - July 2019

    Six under Six - July 2019

    Six delicious coffees for under six dollars.

    Read More
  5. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

    Read More
  6. A Second Look at 4 Ethiopian Coffees

    A Second Look at 4 Ethiopian Coffees

    We took a second look (and taste!) at 4 Ethiopian coffees from our 20% off sale.

    Read More
  7. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

    Read More
  8. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

    Read More
  9. Video: Dry Process Coffee & Quakers

    Video: Dry Process Coffee & Quakers

    How we grade for the quality of our dry process coffees

    Read More
  10. Coffee Tasting At Sweet Maria's - Feb. 28th

    Coffee Tasting At Sweet Maria's - Feb. 28th

    Sign up and taste the difference between coffees roasted in different machines

    Read More
  11. New Postcards. Quakers: Resistant to Roast

    New Postcards. Quakers: Resistant to Roast

    Our new postcards. Look for one in your next order.

    Read More
  12. Podcast Episode #22 - Burundi Conversation with Alistair Sequeira - Part 2

    Podcast Episode #22 - Burundi Conversation with Alistair Sequeira - Part 2

    Part 2 of 2 - Continuing the talk about the coffee supply chain and other topics

    Read More

Adios! We're Out! Hooray!

Adios! We're Out! Hooray!

March 19, 2015

Historically this is the time of year when our selection of coffee slims down dramatically, as we await new crop arrivals from some key origins. You wouldn't think that is something to celebrate... but it is!

Green coffee isn't a fresh product in the way we define other produce.  it's not lettuce or peaches, it's a dried seed. Then again it's not like that bag of dried black beans I bought 3 years ago, behind all the cans of soup in the pantry.

Coffee has seasons, and there is an ebb and flow to availability. Past crop coffee flavors are quite distinct to most palates and interfere dramatically with the flavor quality in the cup, ranging from paper/cardboard notes to burlap/dried-grass taste. Not good.

So what's all the "Hooray!" about? We have sold out of our last lot of Central American coffee, our last arrival from the last crop, and the timing is perfect. Our new crop Centrals are knocking on the door. Mexico Chiapas is a week away, the first new harvest Guatemalas are coming right after that, and El Salvador is out in the harbor waiting in the excruciatingly long line of containers to be unloaded.

The main point is that we keep it fresh here. If you look around the net at everyone offering Centrals now, roasters and others, you can be pretty sure the clock is ticking on those coffees, and if they aren't being cupped carefully and continuously, those agey tastes are probably showing themselves pretty well.

Luckily we have a strategy to source extensively from origins where the harvest runs contrary to Central America. That's why our list is loaded with East African coffees from Rwanda and Burundi, with Tanzania landing soon. We have South Americans from Peru and the crew is unloading Colombia today at our Wood Street warehouse. Indos are in good supply, and we have the final lots of Ethiopia that cup clean and bright tailing out of stock at this time, as new ones arrive in April.

Roast up your old stock and get ready for the new...