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Sumatran Coffee: Grading and Appearance
The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?
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Behmor Roast Profile: Burundi Kayanza Gahahe
Taking the "light and bright" approach to roasting Burundi Gahahe on the Behmor 1600+
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Roasting Different Batch Sizes of Burundi on the Behmor 1600+
What happens when you roast a coffee to the same roast level but at different rates of development?
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Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo
A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.
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All About Coffee Brewing
July 9, 2019
Brewing coffee at home is the final step when making your cup of coffee delicious. Email us to sign up for this class and join us at our warehouse on July 26th for a coffee brewing crash course. We will cover brewing basics and discuss how to choose the right brew method for you. We will also go into detail about ratios, water quality, grind size, extraction time and filter types. Proper brewing equipment, achieving specific qualities in your coffee and how your beans affect your brew will also be on the checklist of topics to cover.
Please email [email protected] to register for this class. Space is limited. This is a free event. We are working on a live video stream and will announce the details about a week before the event. [Update - Watch the live stream on Facebook live. Just go to our Facebook page during or after the event]
Friday, July 26th, 2019
1pm - 1:45pm
Sweet Maria's Coffee Warehouse
2823 Adeline St.
Oakland, CA 94608