Latest Posts

  1. Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Small improvements at Rwanda Mutovu washing station has led to a consistent, competition-level coffee.

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  2. Sweet Maria's Staff Picks: Featuring Ryan

    Sweet Maria's Staff Picks: Featuring Ryan

    ...because we have our favorites too.

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  3. 2020 Rwanda Kageyo: Fresh Coffee and a Fresh Infrastructure Project

    2020 Rwanda Kageyo: Fresh Coffee and a Fresh Infrastructure Project

    We're helping fund a buildout at the Kageyo station and you can help too!

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  4. Our Sourcing in Honduras

    Our Sourcing in Honduras

    While we may have struggled to find a consistent source in Honduras, we continue to come up with good coffee. Find out how.

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  5. The New Green Deal

    The New Green Deal

    It's New. It's a great deal. The coffee is green. The New Green Deal.

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  6. Sweet Maria's Green Coffee Sample Sets

    Sweet Maria's Green Coffee Sample Sets

    The ultimate order-ahead-of-time pre-holiday non-procrastinator stocking-stuffer

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  7. Happy Halloween. Here's Six Under Six

    Happy Halloween. Here's Six Under Six

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  8. Not Another Fruit Cake! (and what to do about holiday blending?)

    Not Another Fruit Cake! (and what to do about holiday blending?)

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  9. Sumatran Coffee: Grading and Appearance

    Sumatran Coffee: Grading and Appearance

    The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?

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  10. The Golden Bean Bronze Medal Bullet Profile

    The Golden Bean Bronze Medal Bullet Profile

    Check out Julio's award winning profile.

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  11. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  12. Podcast Episode #25: The Global Trade/Burundi Discussion

    Podcast Episode #25: The Global Trade/Burundi Discussion

    Some very informative audio from last month's discussion

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Australia, Bolivia, El Salvador and Espresso Workshop Blend #6

Again! Another four coffees to add! What's with the number four?! I am not sure, maybe we should play the lottery. In any case, here are the coffees:
First is the return of Australia -Mountain Top Farm, a Fancy grade semi-washed coffee with a juicy sweetness. Next is a national auction winner from Bolivia, Bolivia Juan Coaquira Mamani Microlot, with brown sugar and stone fruit tastes. And the return of the classic El Salvador Finca Matalapa Peaberry versatile for light or dark roast with an orange brightness, And finally it's a change in the naming conventions for our espresso blends, from geology to acoustics: Espresso Workshop #6 - "Treble Response". Dry fragrance from the ground coffee has a cocoa-nut roast tone, Nutella sweetness, caramel, black cherry, chocolate truffle. The wet aroma is spicy, with pepper and dark plumy fruit. This describes the primary flavors of the espresso, with richly layered brightness (hence Treble Response!) tapering off into intense and tangy chocolate bittersweet notes. Tom and I enjoyed this iced this past weekend and it was lovely.

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