Latest Posts

  1. The Bullet R1 Meet Up. Video & Highlights

    The Bullet R1 Meet Up. Video & Highlights

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  2. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  3. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  4. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  5. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  6. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  7. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  8. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  9. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  10. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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  11. New Arrivals for Oct 9th

    New Arrivals for Oct 9th

    Seven new coffees for the 9th.

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  12. Five New Offerings From Colombia, Java and Rwanda

    Five New Offerings From Colombia, Java and Rwanda

    excellent offerings from Colombia, Java and Rwanda

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"We're baaaack..."

"We're baaaack..."

Guatemala, Moka Kadir and Workshop #31 fans, today is your lucky day. These coffees are all back in the house.

Guatemala Antigua Pulcal Inteligente is an elegant coffee with mellow fruit notes and a sweet caramel/toffee finish.

Guatemala Proyecto Xinabajul - "El Mecanico" Mendez is very balanced with notes of baked fruit, white grape, caramelizing sugars and pistachio making for great drip and espresso.

Espresso Workshop #31 Level Three has returned and is a heavy, syrupy sweet coffee with chocolate, berry and citrus notes.

Moka Kadir is back as well with a dark, thick, smokey body like molasses. It's a wild dual-use coffee that has fruit nectar and bitter-sweet chocolate in the finish.