May 5, 2016
Looking to get some dynamic, fruited, berry notes into your next order? Consider some of our Burundi coffees. We have four in stock now that are very enjoyable. As usual, we suggest judging these coffees more by their descriptions and less by their scores. These coffees are versitile in the roaster so feel free to roast them light for those brighter, delicate notes or go a bit darker for richer flavors. Bubanza Ngara, Businga Maruri and Kayana Mpemba are great for espresso as well as drip brewing. Mutambu Rubanda has lighter citrusy, graham cracker notes and has nice creme brûlée aroma. Click here to read more about them.