Latest Posts

  1. Papua New Guinea

    Papua New Guinea

    Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.

    Read More
  2. Flores

    Flores

    Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.

    Read More
  3. Costa Rica

    Costa Rica

    If there is a problem with Costa Rica coffee, it's the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.

    Read More
  4. Dominican Republic

    Dominican Republic

    Good news, Sammy Sosa ...the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

    Read More
  5. Mexico

    Mexico

    Mexican coffee originates from South-central to Southern regions of the country.

    Read More
  6. Uganda

    Uganda

    he variety of wild Robusta coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.

    Read More
  7. Nicaragua

    Nicaragua

    Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity.

    Read More
  8. El Salvador

    El Salvador

    El Salvador coffee had a poor reputation for years, marred mostly by the inability to deliver coffee of high quality within an unstable social climate.

    Read More
  9. Panama

    Panama

    Coffee from Panama was once overlooked and under-rated, but not any longer.

    Read More
  10. Ethiopia

    Ethiopia

    Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.

    Read More
  11. Decaf

    Decaf

    Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).

    Read More
  12. Australia

    Australia

    Okay, it is a continent and an island. But how do you classify Australian coffee?

    Read More

Cameroon

Cameroon

Cameroon is an oddball in the Specialty Coffee terms. For starters, this is West African coffee, not East African like most other arabica offerings such as Kenya, Ethiopia, Rwanda. And a large percentage of Cameroon's coffee has traditionally been robusta, grown in all provinces except the north, while arabica is mainly produced in the high altitudes of the west, northwest, and east. The western highlands of Cameroon, where much of the coffee is grown, averages about 5,000 feet above sea level and has two distinct seasons, the rainy season and dry season, which benefits quality arabica. This lot is from the CAPLAMI Cooperative in Mifi region of Western Province. CAPLAMI has over 2500 members, altitudes ranging from 1300 to 1800 meters. It is an unusual longberry Java cultivar, and cup qualities bear some resemblance to Indonesian character, but this one has many distinct differences too.

 

Cameroon coffee offerings

 

Back to coffee origins page