A 17 bag lot is a small-holder beauty from the La Libertad region of Huehuetenango
...this one from the Huehuetenagno highlands.
A custom lot and our first Gesha of 2014
...said the Guatemalas, Moka Kadir and Workshop Blend #31.
...and stay tuned for Guatemala additions, Moka Kadir and the return of a Workshop Blend.
Here's what we know about the upgrades to this great machine.
Here's three sweet new coffees with more on the way next week.
A washed Ethiopia Sidama and a full bodied Brazil.
Danny's personal, at-home roasting and brewing routine.
Our current Ethiopia coffees are moving fast, but don't worry. There's more on the way next week.
With one of our first two Ethiopia offerings now out of stock, and the other on its way out, it couldn't be better timing for these latest additions.
We keep thinking..."change is good"..."embrace the change"...
We are really proud of these new decafs. Expect a lot of flavor from these three. We just added a rustic, fruity Yemen as well.
New Brazils and a Colombia Decaf
Like chocolate? Workshop #31 has tons of it.
...after some real heavy-hitters returning to the list the past couple weeks.
Our first washed Yirga Cheffes have landed and are now for sale. There's a new Costa Rica and Tanzania too.
These are the first lots for us from the Helsar de Zarcero mill in the West Valley.
...all very sweet with great chocolate/cacao notes and refreshing acidity.
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