Origin Pages

Latest Posts

  1. Papua New Guinea

    Papua New Guinea

    Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.

    Read More
  2. Flores

    Flores

    Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.

    Read More
  3. Costa Rica

    Costa Rica

    If there is a problem with Costa Rica coffee, it's the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.

    Read More
  4. Dominican Republic

    Dominican Republic

    Good news, Sammy Sosa ...the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

    Read More
  5. Mexico

    Mexico

    Mexican coffee originates from South-central to Southern regions of the country.

    Read More
  6. Uganda

    Uganda

    he variety of wild Robusta coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.

    Read More
  7. Nicaragua

    Nicaragua

    Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity.

    Read More
  8. El Salvador

    El Salvador

    El Salvador coffee had a poor reputation for years, marred mostly by the inability to deliver coffee of high quality within an unstable social climate.

    Read More
  9. Panama

    Panama

    Coffee from Panama was once overlooked and under-rated, but not any longer.

    Read More
  10. Ethiopia

    Ethiopia

    Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.

    Read More
  11. Decaf

    Decaf

    Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).

    Read More
  12. Australia

    Australia

    Okay, it is a continent and an island. But how do you classify Australian coffee?

    Read More
  1. Papua New Guinea

    Papua New Guinea

    Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.

    Read More
  2. Flores

    Flores

    Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.

    Read More
  3. Costa Rica

    Costa Rica

    If there is a problem with Costa Rica coffee, it's the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.

    Read More
  4. Dominican Republic

    Dominican Republic

    Good news, Sammy Sosa ...the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

    Read More
  5. Mexico

    Mexico

    Mexican coffee originates from South-central to Southern regions of the country.

    Read More
  6. Uganda

    Uganda

    he variety of wild Robusta coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.

    Read More
  7. Nicaragua

    Nicaragua

    Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity.

    Read More
  8. El Salvador

    El Salvador

    El Salvador coffee had a poor reputation for years, marred mostly by the inability to deliver coffee of high quality within an unstable social climate.

    Read More
  9. Panama

    Panama

    Coffee from Panama was once overlooked and under-rated, but not any longer.

    Read More
  10. Ethiopia

    Ethiopia

    Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.

    Read More
  11. Decaf

    Decaf

    Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).

    Read More
  12. Australia

    Australia

    Okay, it is a continent and an island. But how do you classify Australian coffee?

    Read More
  13. Burundi

    Burundi

    Burundi is a small landlocked country at the crossroads of East and Central Africa, straddling the crest of the Nile-Congo watershed.

    Read More
  14. Bali

    Bali

    Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market.

    Read More
  15. Blends

    Blends

    Sweet Maria's offers a few pre-blended coffees for use as espresso and dark roast.

    Read More
  16. Brazil

    Brazil

    Frank Sinatra sang, "They grow an awful lot of coffee in Brazil." It is unquestionably true; it's the largest producer of arabica coffee and not a small amount of robusta too.

    Read More
  17. Java

    Java

    The arabica coffee plant was brought to Indonesia from India in 1696. Java coffee had a legendary status around the world until the last century.

    Read More
  18. Myanmar

    Myanmar

    Coffee from Myanmar is not seen often in the US marketplace. In fact after the one offering we had from 2000, we haven't see in since!

    Read More
  19. Cameroon

    Cameroon

    Cameroon is an oddball in the Specialty Coffee terms.

    Read More
  20. Tanzania

    Tanzania

    Coffea arabica came to Tanzania with Jesuits and German colonization, and it was likely quite similar Bourbon varieties still grown to this day.

    Read More

Items 1 to 20 of 42 total

Page