Origin Pages

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  1. Papua New Guinea

    Papua New Guinea

    Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.

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  2. Flores


    Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.

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  3. Costa Rica

    Costa Rica

    If there is a problem with Costa Rica coffee, it's the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.

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  4. Dominican Republic

    Dominican Republic

    Good news, Sammy Sosa ...the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

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  5. Mexico


    Mexican coffee originates from South-central to Southern regions of the country.

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  6. Uganda


    he variety of wild Robusta coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.

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  7. Nicaragua


    Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity.

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  8. El Salvador

    El Salvador

    El Salvador coffee had a poor reputation for years, marred mostly by the inability to deliver coffee of high quality within an unstable social climate.

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  9. Panama


    Coffee from Panama was once overlooked and under-rated, but not any longer.

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  10. Ethiopia


    Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.

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  11. Decaf


    Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).

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  12. Australia


    Okay, it is a continent and an island. But how do you classify Australian coffee?

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  1. China


    Coffee from China is becoming interesting, as better farming practices are being employed in some cases, and coffee is being planted at higher elevations than before.

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  2. Timor


    Timor Leste is the independent nation occupying the eastern half of the island, with the western portion being a part of former foe, Indonesia.

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  3. Kenya


    Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.

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  4. Peru


    Peru has always possessed amazing potential to produce great quality coffee, yet excellent Peruvian coffees are rare. To some degree, the success of Peru coffee has been it's downfall.

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  5. Bolivia


    There's no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in Bolivia and still not understand the complex relationship between coffee and culture.

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  6. Ecuador


    Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.

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  7. Colombia


    Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes.

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  8. Honduras


    Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.

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  9. India


    Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.

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  10. Hawaii


    Hawaii... what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

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  11. Jamaica


    Jamaica, a great place to visit, but what about the coffee? The world's best or most over-rated?

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  12. Zimbabwe


    Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

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  13. Puerto Rico

    Puerto Rico

    Puerto Rico has been a tough coffee origin in recent years.

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  14. Robusta


    The Robusta coffees we offer have attained the highest level possible in cup score given the limitations of the species.

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  15. Rwanda


    It is believed that coffee was introduced in Rwanda in 1904 by German missionaries.

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  16. Saint Helena

    Saint Helena

    A long time back we had some unique wet-process coffee offerings from the small farms of Saint Helena.

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  17. Sulawesi


    Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands.

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  18. Yemen


    Yemen is the first place coffee was commercialized, traded through the port city of Al Mahka (Mokha).

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  19. Zambia


    Coffee was introduced in the 1950's with cultivar seedstock from Tanzania and Kenya

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  20. Guatemala


    Guatemalan coffee is arguably the crown jewel of Central America. That doesn't mean all Guatemalan coffees are good ...

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