Probat Roaster

Latest Posts

  1. Rwanda + Burundi = Espresso Perfection

    Rwanda + Burundi = Espresso Perfection

    Our Rwanda and Burundi coffees are stand out espresso options, promising compact sweetness, moderate high tones, and lingering top notes.

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  2. Roast Coffee Pairing #35: Two Processing Styles of Brazil

    Roast Coffee Pairing #35: Two Processing Styles of Brazil

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  3. Roast Coffee Pairing #28:  Fruity Brazilian/Fruity Ethiopian

    Roast Coffee Pairing #28: Fruity Brazilian/Fruity Ethiopian

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  4. Roast Coffee Pairing #16:  Costa Rica Pulped Natural v. Washed

    Roast Coffee Pairing #16: Costa Rica Pulped Natural v. Washed

    Wet-Process versus a Pulp-Natural coffee, this time from two different Costa Rica micro-lots. 

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  5. Roast Coffee Pairing #15:  Same Coffee, Two Roasts

    Roast Coffee Pairing #15: Same Coffee, Two Roasts

    With this pairing, we are roasting the same coffee,  Burundi Kayanza Bwayi No. 7, in two different ways to highlight the difference the roast can make.

    Read More
  6. Techie

    Techie

    Temperature measurements in different roast systems yield very different results, but if the device performs consistently in your machine (be it a Hearthware, Behmor, Diedrich or what-have-you), then you can transcribe our findings into something meaningful on your roaster.

    Read More
  1. Rwanda + Burundi = Espresso Perfection

    Rwanda + Burundi = Espresso Perfection

    Our Rwanda and Burundi coffees are stand out espresso options, promising compact sweetness, moderate high tones, and lingering top notes.

    Read More
  2. Roast Coffee Pairing #35: Two Processing Styles of Brazil

    Roast Coffee Pairing #35: Two Processing Styles of Brazil

    Read More
  3. Roast Coffee Pairing #28:  Fruity Brazilian/Fruity Ethiopian

    Roast Coffee Pairing #28: Fruity Brazilian/Fruity Ethiopian

    Read More
  4. Roast Coffee Pairing #16:  Costa Rica Pulped Natural v. Washed

    Roast Coffee Pairing #16: Costa Rica Pulped Natural v. Washed

    Wet-Process versus a Pulp-Natural coffee, this time from two different Costa Rica micro-lots. 

    Read More
  5. Roast Coffee Pairing #15:  Same Coffee, Two Roasts

    Roast Coffee Pairing #15: Same Coffee, Two Roasts

    With this pairing, we are roasting the same coffee,  Burundi Kayanza Bwayi No. 7, in two different ways to highlight the difference the roast can make.

    Read More
  6. Techie

    Techie

    Temperature measurements in different roast systems yield very different results, but if the device performs consistently in your machine (be it a Hearthware, Behmor, Diedrich or what-have-you), then you can transcribe our findings into something meaningful on your roaster.

    Read More

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