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Our new postcards. Look for one in your next order.
Home coffee roasting is as fun and easy (or as exacting and technical), as you want to make it. Whatever method you use, you will be on your way to drinking much better coffee.
We aren't trying to be a roastery but that doesn't mean we can't roast a few large batches for you every two weeks.
I've been thinking about coffees that take a little more work in the roaster - coffees that many of the coffee folk these days who are more interested in brighter and more acidic coffees frequently dismiss.
Roasting coffees from Ethiopia can be incredibly tricky.
Roast profiling is data collection. Your impressions of the cup of coffee itself, whether brewed or on a cupping table, are the most important pieces of data that you can collect.
I did a bunch of crazy testing with homemade chaff collectors for the i-Roast.
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