A short video from Tom's recent trip to Bali.
Get ready...your jaw is gonna drop.
Here's some quick tips to help you add a little control when roasting with your hot air popper.
While coffee is picked in the light of day, it is often processed in the dark of night.
A narrated video showing the different processes used for Ethiopian coffee.
Here's a few tips to help you achieve a really good batch of coffee using the large HandyBrew.
Tom's walkabout through a natural coffee forest.
It's hard being a bean
The back side of our L12...where the magic happens.
We do our best to explain how sample roasting is unique, and its function as a tool for measuring quality.
Drum speed...schum speed. No, wait...it actually makes a difference.
Here's a fun look at a pretty useful home roasting tool.
Here's what happens to coffee before it leaves Gitesi station
A fun spin on a laborious warehouse job at Coffee Shrub/Sweet Maria's.
Coffee, pallets, awesome employees, dogs, boxes and coffee...and dogs.
We have so many great Costa Rica coffees right now, it would be a shame not to roast as many of them as we can before they sell out...
Serious discussion about adding a new dimension to the coffee evaluation technique, hand cupping.
This past October we hosted a cupping at the Sweet Maria's compound in West Oakland that was attended by roasters from all over the Bay Area
What you should know before pressing "Start".
Like a little extra body? Hate using paper filters? You are in the right place.
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