Latest Posts

  1. Quick Guide to our Rwanda and Burundi Coffee Sale!

    Quick Guide to our Rwanda and Burundi Coffee Sale!

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  2. Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    What happens when you roast a coffee to the same roast level but at different rates of development?

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  3. Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

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  4. Timor No Leste

    Timor No Leste

    Posted from the road, some thoughts on coffee from East Timor (Timor Leste) and working with small holder farmers.

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  5. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  6. Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.

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  7. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  8. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  9. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  10. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  11. Rwanda + Burundi Fundamentals

    Rwanda + Burundi Fundamentals

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  12. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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Coffee Rodeo

Coffee Rodeo

(11/18/11)
I had a really great time last night at Two Rivers Coffee in Arvada, CO where they hosted this month's Colorado Thursday night latte art rodeo. This is the second one that's been held attracting a pretty large group of folks from all over the state (mostly Denver and north so far). I was happy to see a number of local shrubbers and it was especially cool of Huckleberry Roasters to provide the espresso made up of a blend of Ethiopia Jimma Wakito Madallu and Guatemala San Diego Buena Vista which came out really nicely. Last month, Corvus Coffee provided the espresso for the shenanigans made up of a blend of the 3 processes from El Manzano (just sold out of the shrub packs as I'm writing this, a very little bit still available at Sweet Maria's) that turned out really swell.

One issue that's come up in these types of events is that after the latte is judged by sight, it's dumped down the drain! That's totally insane, especially in regards to folks putting together special coffees for the events. We've decided that not only will we make a point of presenting the coffee being used and talking about it and the roast a bit, we also transfer the poured lattes into go cups and pass them around the crowd of folks participating and spectating. Then after the rounds we'll go around the room and ask some people about their impressions. This doesn't ensure that all of the coffee is being consumed, but it does raise the issue as well as promotes discussion about the coffees.

As much fun as the events are and also as exciting as it is that there's some real momentum around getting people all across Colorado's coffee scene together, I feel like it's really important to find some kind of venue to do a more public oriented coffee event. Perhaps just setting up a few small scale group tastings that are paired with presentations on various subjects. It's been really rewarding the last month or so with trips to Portland and CHicago, as well as just getting around this state here and visiting, cupping, and discussing roasting with a lot of different shrub folks. We've said this before but it's really important to us that you all know that this project isn't meant to just simply be a transaction, but it's meant to start some conversations and discussions about really interesting coffees and roasting.