Latest Posts

  1. Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Small improvements at Rwanda Mutovu washing station has led to a consistent, competition-level coffee.

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  2. Burundi Crop 2020 is Here!

    Burundi Crop 2020 is Here!

    New crop Burundi is hitting the list. We wanted to highlight the country and why we love this coffee so much!

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  3. 2020 Rwanda Kageyo: Fresh Coffee and a Fresh Infrastructure Project

    2020 Rwanda Kageyo: Fresh Coffee and a Fresh Infrastructure Project

    We're helping fund a buildout at the Kageyo station and you can help too!

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  4. Our Sourcing in Honduras

    Our Sourcing in Honduras

    While we may have struggled to find a consistent source in Honduras, we continue to come up with good coffee. Find out how.

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  5. A Look at  Flores Manu Lalu as Espresso

    A Look at Flores Manu Lalu as Espresso

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  6. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  7. Sumatra: Arabica Varieties in Aceh

    Sumatra: Arabica Varieties in Aceh

    This is a list of coffee varieties / cultivars found in Aceh and more broadly in Sumatra, Indonesia

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  8. Sumatra: Stories About Aceh, With Pictures

    Sumatra: Stories About Aceh, With Pictures

    A Sumatra travelogue in photographs, focused on Aceh area around Lake Tawar and Takengon town

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  9. Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Thoughts on Acehnese coffee and the trading system here, written from Banda Aceh, October 2019.

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  10. Organic Certification and Green Coffee

    Organic Certification and Green Coffee

    An inside look at Fair Trade and Organic Certifications

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  11. Not Another Fruit Cake! (and what to do about holiday blending?)

    Not Another Fruit Cake! (and what to do about holiday blending?)

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  12. Sumatran Coffee: Grading and Appearance

    Sumatran Coffee: Grading and Appearance

    The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?

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Coffee Rodeo

Coffee Rodeo

(11/18/11)
I had a really great time last night at Two Rivers Coffee in Arvada, CO where they hosted this month's Colorado Thursday night latte art rodeo. This is the second one that's been held attracting a pretty large group of folks from all over the state (mostly Denver and north so far). I was happy to see a number of local shrubbers and it was especially cool of Huckleberry Roasters to provide the espresso made up of a blend of Ethiopia Jimma Wakito Madallu and Guatemala San Diego Buena Vista which came out really nicely. Last month, Corvus Coffee provided the espresso for the shenanigans made up of a blend of the 3 processes from El Manzano (just sold out of the shrub packs as I'm writing this, a very little bit still available at Sweet Maria's) that turned out really swell.

One issue that's come up in these types of events is that after the latte is judged by sight, it's dumped down the drain! That's totally insane, especially in regards to folks putting together special coffees for the events. We've decided that not only will we make a point of presenting the coffee being used and talking about it and the roast a bit, we also transfer the poured lattes into go cups and pass them around the crowd of folks participating and spectating. Then after the rounds we'll go around the room and ask some people about their impressions. This doesn't ensure that all of the coffee is being consumed, but it does raise the issue as well as promotes discussion about the coffees.

As much fun as the events are and also as exciting as it is that there's some real momentum around getting people all across Colorado's coffee scene together, I feel like it's really important to find some kind of venue to do a more public oriented coffee event. Perhaps just setting up a few small scale group tastings that are paired with presentations on various subjects. It's been really rewarding the last month or so with trips to Portland and CHicago, as well as just getting around this state here and visiting, cupping, and discussing roasting with a lot of different shrub folks. We've said this before but it's really important to us that you all know that this project isn't meant to just simply be a transaction, but it's meant to start some conversations and discussions about really interesting coffees and roasting.