Latest Posts

  1. Timor No Leste

    Timor No Leste

    Posted from the road, some thoughts on coffee from East Timor (Timor Leste) and working with small holder farmers.

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  2. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  3. Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.

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  4. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  5. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  6. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  7. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  8. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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  9. Colombia: Early Harvest in Nariño

    Colombia: Early Harvest in Nariño

    Harvest in Nariño comes at a time that is somewhat in between the middle and main harvests of our other primary sources of Colombian coffee, namely Urrao and Caicedo in the north, and La Plata and Inzá down south.

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  10. Guatemala: Proyecto Xinabajul

    Guatemala: Proyecto Xinabajul

    For years we have thought about working in a more direct way with small-scale farmers in Guatemala, and in the 2013 harvest year this effort came to fruition.

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  11. Another Home Roaster Takes the Leap

    Another Home Roaster Takes the Leap

    Sweet Maria's customer jumps into his own coffee business

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  12. A Path to Food-Grade Cascara at the Helsar Micro-mill

    A Path to Food-Grade Cascara at the Helsar Micro-mill

    Cascara beverages are popping up everywhere these days.

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Coffee Shrub's recent visit to Food Craft Institute in Oakland

Coffee Shrub's recent visit to Food Craft Institute in Oakland
 (03/14/14)

Last Saturday, March 8th, Sweet Maria's/Coffee Shrub taught a class in the Food Craft Institute’s Coffee Bar 101 course series. The students were all in the beginning stages of opening cafes and/or roasteries. They had spent previous weeks learning about different business aspects like financing and business training, as well as understanding the different stages of the roast process.

Our course continued the focus on roasting process, and in particular the importance of sample roasting, cupping, and how roast interacts with a cupper's ability to make sound purchasing decisions. Many hadn't ever roasted before, so for us it was a great opportunity to provide hands on training with some good old fashioned (well, not really 'old fashioned') home roasters as well as a Quest M3 sample roaster (though we seemed to be experiencing power issues in the room, and never quite got the M3 off the ground!).

The class started with a tasting of Ethiopia Yirga Cheffe Gedeo roasted to light and dark levels to illustrate the effect of roast level on origin characteristics. At the end, we threw some of the students’ roasts on the cupping table to compare and discuss the results.

All in all we had a great time interacting with folks, and were excited to once again be included as a part of FCI’s series on the coffee industry!

Dan explaining the Quest M3 roasterDan explaining the Quest M3 roaster