-
POSTPONED - Online Event - Sensory Series 101 - March 18th
Join us online and compare coffee flavors to familiar foods and drinks
Read More -
Roasting Fundamentals: Getting Started with Decaf Coffee
Tricky to roast but better tasting than ever.
Read More -
Roast Level Chart: Download our Card
Check your next order for this informative postcard or download it here.
Read More -
Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf
An amazing dry process Ethiopia now available as both regular and decaf.
Read More -
-
-
Blends: Limited Edition Holiday Blend Returns
Check out our brew assessment of our limited edition Polar Expresso Holiday Blend. Made up of all washed African coffees, how could you go wrong?
Read More -
Ethiopiques Returns
Along with the slew of incoming fresh Ethiopian coffee comes the return of our always popular Ethiopiques blend.
Read More -
Ethiopias, Cold Brewed with a Bruer.
Cold brew coffee can have more tastes than just caramel and chocolate.
Read More -
-
-
Latest Posts
Cupping Green, Unroasted Coffee.....Yum
In this funny little experiment, Tom ground and brewed coffee at various stages from green to a City+ roast. Check out the video below and click here for the photo gallery. We all had a chance to taste these and it is funny how one sample before first crack tasted a lot like a light roast commercial coffee. Awful, but familiar. The straight green coffee is just headache producing. And unless you want to seriously compromise your grinder, I would not recommend grinding green coffee at home.