Latest Posts

  1. The Return of our Limited Edition Holiday Blend

    The Return of our Limited Edition Holiday Blend

    Check out our brew assessment of our limited edition Polar Expresso Holiday Blend. Made up of all washed African coffees, how could you go wrong?

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  2. The Return of Ethiopiques

    The Return of Ethiopiques

    Along with the slew of incoming fresh Ethiopian coffee comes the return of our always popular Ethiopiques blend.

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  3. A Pair of Ethiopias, Cold Brewed with a Bruer.

    A Pair of Ethiopias, Cold Brewed with a Bruer.

    Cold brew coffee can have more tastes than just caramel and chocolate.

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  4. Burundi + Rwanda Coffee Tasting

    Burundi + Rwanda Coffee Tasting

    Another great event at our warehouse on 9/27

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  5. Video: Coffee Leaf Tea - ቁጢ , Kuti, Keti, Koti

    Video: Coffee Leaf Tea - ቁጢ , Kuti, Keti, Koti

    Brewing coffee leaf tea

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  6. All About Coffee Brewing

    All About Coffee Brewing

    Sign up for our coffee brewing crash course

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  7. Espresso Basics & More

    Espresso Basics & More

    Sign up for our espresso basics class

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  8. Coffee Tasting At Sweet Maria's - Feb. 28th

    Coffee Tasting At Sweet Maria's - Feb. 28th

    Sign up and taste the difference between coffees roasted in different machines

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  9. Coffee Tasting at Sweet Maria's - Nov. 16th

    Coffee Tasting at Sweet Maria's - Nov. 16th

    Sign up for our upcoming tasting event.

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  10. What The He — Is Jasmine?

    What The He — Is Jasmine?

    So, what is the taste and smell of jasmine? Yirgacheffes often have the most clear-cut jasmine notes of any coffee, but...

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  11. Bright Coffee

    Bright Coffee

    Here's a few coffees with exciting, snappy, zingy, citrusy, tart, vibrant notes

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  12. Chocolate, Chocolate, Chocolate, Chocolate...

    Chocolate, Chocolate, Chocolate, Chocolate...

    A few coffees where chocolate notes take the spotlight.

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Cupping Green, Unroasted Coffee.....Yum

Cupping Green, Unroasted Coffee.....Yum

In this funny little experiment, Tom ground and brewed coffee at various stages from green to a City+ roast.  Check out the video below and click here for the photo gallery. We all had a chance to taste these and it is funny how one sample before first crack tasted a lot like a light roast commercial coffee. Awful, but familiar. The straight green coffee is just headache producing.   And unless you want to seriously compromise your grinder, I would not recommend grinding green coffee at home.

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