Latest Posts

  1. New Postcards. Quakers: Resistant to Roast

    New Postcards. Quakers: Resistant to Roast

    Our new postcards. Look for one in your next order.

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  2. Podcast Episode #22 - Burundi Conversation with Alistair Sequeira - Part 2

    Podcast Episode #22 - Burundi Conversation with Alistair Sequeira - Part 2

    Part 2 of 2 - Continuing the talk about the coffee supply chain and other topics

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  3. Six Under Six - July 2018

    Six Under Six - July 2018

    Six great coffees. All under six bucks.

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  4. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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  5. Podcast Episodes 19 & 20: Kenya Coffee: Growing, Trading and Marketing

    Podcast Episodes 19 & 20: Kenya Coffee: Growing, Trading and Marketing

    A while back we had Mary Maina Manyeki visit us in Oakland, and had a great conversation about her experiences as a Kenya coffee farmer.

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  6. The New Postcard

    The New Postcard

    We are really proud of our latest postcard because it captures an aspect of one of Tom's photographic projects; shooting realistic macro photos of coffee beans.

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  7. Sweet Maria's Green Coffee Sample Sets

    Sweet Maria's Green Coffee Sample Sets

    The ultimate order-ahead-of-time-pre-holiday-non-procrastinator-thing-you-can-buy-from-us-right-now

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  8. New Macro Videos

    New Macro Videos

    An inside look at parchment coffee and Kenyan coffee grades

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  9. Kenya Coffee Grades

    Kenya Coffee Grades

    A geeky macro video of the various grades and types of Kenya coffee. Some of this information can apply to wet processed coffee elsewhere too! -Tom

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  10. Sweet Maria's Product Guide: Roasted & Green Coffee Storage

    Sweet Maria's Product Guide: Roasted & Green Coffee Storage

    ...because you gotta put it somewhere.

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  11. Sumatra Aceh Mandheling Preparation Notes

    Sumatra Aceh Mandheling Preparation Notes

    Just some quick comments on the benefits to pre-sort this lot of Sumatra before roasting

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  12. The Amazing Spider Graphs

    The Amazing Spider Graphs

    ...fighting the crime of buying bad coffee

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Ethiopia Limu Dry-Process

We kept this roast quite light, more so that we normally would for a dry-process Ethiopia coffee. But this Limu isn't your typical DP Ethiopia flavor profile. It has lighter body, herbal bright notes, lemon balm. It's not a super intense Ethiopia (like our DP Koratie or Dale coffees are). But with a lighter roast treatment some subtle complexities come out, unhindered by an overbearing bittersweetness from the roast. At one tasting I had a lot of honey sweetness, but overall it's not a very sweet coffee. It's quite dry in fact. I cupped it while traveling a few days later and other cuppers were commenting on they dry fruit finish (not dried fruit). It's unusual, and I think it has to do with regional Limu origin character. -Tom

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