Tom and I have been on the run all summer long between Rwanda, Burundi, Colombia, Ecuador, Peru, Bolivia aaand Indonesia! We're excited about the work we've put in and the the beautiful coffees we have coming through the pipeline. We're expecting our first arrivals from Narino, Cauca and Rwanda in the coming weeks so stay tuned into the website. These coffees are some of the finest we've collectively bought from either origin.
Ecuador, Peru and Burundi will be arriving on their heels. The Ecuadors and Perus are just about the most floral coffees that I can remember tasting from Latin America in my career. The very best lots scream Yirgacheffe with expressions of jasmine and honeysuckle flooding the cup. Tom's put in a lot of time in Indonesia the past few years between Java and Sulawesi. We feel confident that our offerings from the archipelago are the cleanest and sweetest of anyone's while still maintaining a lot of the classic Indonesian flavor.
We know that you are all in full Central American swing with your menus right now and that's a beautiful thing. We want to ensure that you have the very best options for fresh coffee coffee come fall though and these origins are it.