A 7 minute video about brewing technique in a ceramic filtercone for pour-over drip coffee. Not great quality, no edits, one take. But some good info
An interesting footnote: If you have an acidic coffee, like a Kenya, and want to tone it down while maximizing sweetness, try brewing with 66-75% of the normal water (essentially overdosing the coffee) then add hot water directly to the brew to correct the strength. It's an interesting experiment, and changes the perception of acidity and sweetness.
Also see our Clever Coffee Dripper video, 9.5 minutes: