Latest Posts

  1. A Look at  Flores Manu Lalu as Espresso

    A Look at Flores Manu Lalu as Espresso

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  2. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  3. The Return of Ethiopiques

    The Return of Ethiopiques

    Along with the slew of incoming fresh Ethiopian coffee comes the return of our always popular Ethiopiques blend.

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  4. A Pair of Ethiopias, Cold Brewed with a Bruer.

    A Pair of Ethiopias, Cold Brewed with a Bruer.

    Cold brew coffee can have more tastes than just caramel and chocolate.

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  5. Video: Coffee Leaf Tea - ቁጢ , Kuti, Keti, Koti

    Video: Coffee Leaf Tea - ቁጢ , Kuti, Keti, Koti

    Brewing coffee leaf tea

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  6. All About Coffee Brewing

    All About Coffee Brewing

    Sign up for our coffee brewing crash course

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  7. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  8. Espresso Basics & More

    Espresso Basics & More

    Sign up for our espresso basics class

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  9. All About The Clever Coffee Dripper

    All About The Clever Coffee Dripper

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  10. Choosing a Pour Over Brewer

    Choosing a Pour Over Brewer

    Three questions you should ask yourself.

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  11. Aeropress Plunger Cleaning

    Aeropress Plunger Cleaning

    If your Aeropress plunger is excreting some sticky stuff. Don't worry, it's harmless but you probably still want to know how to clean it off, right?

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  12. Video: Metal Aeropress Filters

    Video: Metal Aeropress Filters

    Have fun pushing coffee through these metal Aeropress filters.

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Filtercone Brewing Video, Melitta Style ...and Clever Coffee Dripper Video Too!

Filtercone Brewing Video, Melitta Style ...and Clever Coffee Dripper Video Too!

A 7 minute video about brewing technique in a ceramic filtercone for pour-over drip coffee. Not great quality, no edits, one take. But some good info
An interesting footnote: If you have an acidic coffee, like a Kenya, and want to tone it down while maximizing sweetness, try brewing with 66-75% of the normal water (essentially overdosing the coffee) then add hot water directly to the brew to correct the strength. It's an interesting experiment, and changes the perception of acidity and sweetness.
Also see our Clever Coffee Dripper video, 9.5 minutes:

  1. Dave
    December 15, 2018
    I've been using a Melitta 101 (3 hole) for several years now...it's my weekend brewer and will be going with me out into the wilderness when I retire next year. Hey, just because you're out in the desert doesn't mean you can't have good coffee.
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