Here's five new coffees, with more to come later this week:
Guatemala Antigua Cafe Pulcal has dark fruits, mandarin acidity and grape-like sweetness.
Nicaragua Finca El Esfuerzo is a honeyed cup with bittersweet cocoa, medium body and orange zest acidity.
Burundi Kirimiro Teka with Asian pear acidity, ripe black cherry, extremely clean and pleasantly drying tea-like finish.
Rwanda Tumba Cocatu is a hefty, yet balanced cup with spiced blackberry, stewed plums, and tartaric acidity.
Ethiopia Gr. 1 DP Yirga Cheffe Kochere with peach jam, sweet huckleberry and sugar browning notes (turbinado, sucanat, and date sugar).