Latest Posts

  1. Guatemala: Buying Overview + Roasting Fundamentals Review

    Guatemala: Buying Overview + Roasting Fundamentals Review

    An overview of our buying in this ever important coffee origin with links to roasting fundamentals.

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  2. Sweet Maria's Staff Picks: Featuring Julio

    Sweet Maria's Staff Picks: Featuring Julio

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  3. New Video: Air Roasts - Closeup on Roast Levels

    New Video: Air Roasts - Closeup on Roast Levels

    Lighting and other factors can help you look at air roasted coffee

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  4. Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    An amazing dry process Ethiopia now available as both regular and decaf.

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  5. Behmor  Roaster: Video Primer on Cleaning and Maintenance

    Behmor Roaster: Video Primer on Cleaning and Maintenance

    Clean your roaster. Clean your roaster. Clean your roaster.

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  6. Video: Light Roastin' With Your Behmor

    Video: Light Roastin' With Your Behmor

    Grab the controls and roast a light batch with your 1600

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  7. David Almond's DIY Flour Sifter Coffee Roaster

    David Almond's DIY Flour Sifter Coffee Roaster

    Great results from a roaster that only costs a few bucks.

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  8. Flores as Espresso:  Manu Lalu Coop Lot

    Flores as Espresso: Manu Lalu Coop Lot

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  9. Air Roasters: An Overview

    Air Roasters: An Overview

    When blowing hot air gives you solid results

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  10. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  11. How to Roast Coffee (circa 1850) !

    How to Roast Coffee (circa 1850) !

    When roasting at home was the primary method, and buying from a shop was your plan b !

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  12. Golden Bean Bronze Medal Bullet Profile

    Golden Bean Bronze Medal Bullet Profile

    Check out Julio's award winning profile.

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Full City++ roast

Full City++ roast

Full City++ roast, originally uploaded by sweetmarias.

This coffee has entered 2nd crack, and the increased porosity is evident, as well as pockets of migrating oils. This and many more interesting macro shots I have taken of green and roasted coffee, as well as coffee cherry, are now posted on the SM site and Flickr. -Tom

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