Latest Posts

  1. The Bullet R1 Meet Up. Video & Highlights

    The Bullet R1 Meet Up. Video & Highlights

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  2. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  3. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  4. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  5. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  6. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  7. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  8. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  9. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  10. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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  11. New Arrivals for Oct 9th

    New Arrivals for Oct 9th

    Seven new coffees for the 9th.

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  12. Five New Offerings From Colombia, Java and Rwanda

    Five New Offerings From Colombia, Java and Rwanda

    excellent offerings from Colombia, Java and Rwanda

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A Great Assortment of New Lots

Today I am listing a great assortment of new lots.

  • Perhaps the most unusual is Costa Rica RIP Red Honey Coffee. RIP? Roasted In Parchment. This coffee has not been dry-milled, the green bean is still in the outer shell. In perhaps the wackyest moment in Sweet Maria's history, we discovered you can roast coffee in the parchment shell, and it has a very unusual flavor. This is for experts only, since you can't really see the green coffee as it turns brown. See the review and the pictures of the RIP process.
  • Not quite as "out there" is our new lot of Kenya Thika Chania -
    French Mission Cultivar
    . This is a coffee lot from the original French Bourbon varietal as it was brought to Kenya by French priests in 1893, and it as a unique cup character.
  • Some will think I have gone to "the dark side" by offering a Hawaii coffee that is not a small-farm Kona. But we found the Ka'u coffees from south of Kona on the Big Island have greatly improved in recent years, none more than Hawaii Ka'u Wet-Process -Will & Grace Farm. We also got some miniscule lots from them of hand-processed Ka'u Dry-Process and Pulp Natural NanoLot coffees. Yes, NanoLots. Sub-MicroLots. Read the commentary for these...
  • For those who must have monsooned coffee in their espresso blend, we have a fine new lot of India Monsooned Malabar AA
  • Our Classic Mandheling is gone but we have a really good, traditional Grade One Lot to back it up: Sumatra Gr. 1 Mandheling. The preparation isn't pretty, but the cup has true Mandheling origin character.
  • And we have a nice lot of Sumatra Mandheling WP Decaf that scores quite well alongside it's non-decaf counterpart.
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