Latest Posts

  1. A Look at  Flores Manu Lalu as Espresso

    A Look at Flores Manu Lalu as Espresso

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  2. A Guide to Air Roasters

    A Guide to Air Roasters

    When blowing hot air gives you solid results

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  3. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  4. How to Roast Coffee (circa 1850) !

    How to Roast Coffee (circa 1850) !

    When roasting at home was the primary method, and buying from a shop was your plan b !

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  5. The Golden Bean Bronze Medal Bullet Profile

    The Golden Bean Bronze Medal Bullet Profile

    Check out Julio's award winning profile.

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  6. Behmor Roast Profile: Burundi Kayanza Gahahe

    Behmor Roast Profile: Burundi Kayanza Gahahe

    Taking the "light and bright" approach to roasting Burundi Gahahe on the Behmor 1600+

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  7. Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    What happens when you roast a coffee to the same roast level but at different rates of development?

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  8. Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

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  9. Live Stream: Intro to Home Roasting

    Live Stream: Intro to Home Roasting

    Roasting with an electric popcorn popper is easy! Watch our online, interactive demo on 9/6 and we'll show you how.

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  10. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  11. Coffee Roasting Demo at The Berkeley Public Library

    Coffee Roasting Demo at The Berkeley Public Library

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  12. Coffee Roasting Basics: Nerd Nite Silicon Valley 6/25

    Coffee Roasting Basics: Nerd Nite Silicon Valley 6/25

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Here's what first crack looks like

Here's what first crack looks like

2012- Byron Dote

What does 1st crack look like? It's hard to see the actual crack happen when you are properly roasting coffee and your beans are rapidly moving around inside of your roaster. We thought it would be fun to toss a few test dummies into a toaster oven, turn it up to about 500° and watch them actually crack. Please note: this is not a roasting tutorial. Although you can see the beans getting darker and cracking, they are pretty uneven and pretty scorched a few minutes in.