Latest Posts

  1. New Video: Burundi. Visiting Dusangirijambo Cooperative

    New Video: Burundi. Visiting Dusangirijambo Cooperative

    Take a tour of Dusangirijambo

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  2. Guatemala: Buying Overview + Roasting Fundamentals Review

    Guatemala: Buying Overview + Roasting Fundamentals Review

    An overview of our buying in this ever important coffee origin with links to roasting fundamentals.

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  3. Sweet Maria's Staff Picks: Featuring Julio

    Sweet Maria's Staff Picks: Featuring Julio

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  4. New Video: Air Roasts - Closeup on Roast Levels

    New Video: Air Roasts - Closeup on Roast Levels

    Lighting and other factors can help you look at air roasted coffee

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  5. Moka Java: Re-Constructing the World's Oldest Blend

    Moka Java: Re-Constructing the World's Oldest Blend

    The long, storied past of Moka Java blend and how to blend it yourself.

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  6. Roasting Fundamentals: Getting Started with Decaf Coffee

    Roasting Fundamentals: Getting Started with Decaf Coffee

    Tricky to roast but better tasting than ever.

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  7. Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    An amazing dry process Ethiopia now available as both regular and decaf.

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  8. Quakers and Taste - 2020 Sensory Summit

    Quakers and Taste - 2020 Sensory Summit

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  9. Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Small improvements at Rwanda Mutovu washing station has led to a consistent, competition-level coffee.

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  10. Sweet Maria's Staff Picks: Featuring Ryan

    Sweet Maria's Staff Picks: Featuring Ryan

    ...because we have our favorites too.

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  11. Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    We're helping fund a buildout at the Kageyo station and you can help too!

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  12. Honduras: Coffee Sourcing Challenges

    Honduras: Coffee Sourcing Challenges

    While we may have struggled to find a consistent source in Honduras, we continue to come up with good coffee. Find out how.

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Holey Bags, Batman!

Holey Bags, Batman!

Ever notice those little holes in the bags we ship our coffee in? Believe it or not, we actually take the time to punch them into every bag. This allows the coffee to breathe during shipping and in your green coffee storage area.-

Air circulation is important. In humid environments, condensation can form in an airtight bag or container since the moisture both in the coffee and around it has nowhere to go but if you live in an environment with stable temperature, you shouldn't have to worry. Some folks like to store green coffee in cloth bags which we think is an excellent method for large amounts and longer storage times but the plastic bags you receive your coffee in work very well too.

The best way to keep your coffee fresh is to simply roast, brew and drink it within a month or so after it gets to your doorstep. Leave it to us to worry about bulk storage. We are lucky to have a warehouse that is very stable in temperature. It does get a little cold during the winter but never too hot during the summer.

Click here for more info on green coffee storage.

Curious about roasted coffee storage? Click here.