Latest Posts

  1. Papua New Guinea

    Papua New Guinea

    Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.

    Read More
  2. Flores

    Flores

    Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.

    Read More
  3. Costa Rica

    Costa Rica

    If there is a problem with Costa Rica coffee, it's the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.

    Read More
  4. Dominican Republic

    Dominican Republic

    Good news, Sammy Sosa ...the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

    Read More
  5. Mexico

    Mexico

    Mexican coffee originates from South-central to Southern regions of the country.

    Read More
  6. Uganda

    Uganda

    he variety of wild Robusta coffee still growing today in Uganda's rain forests are thought to be some of the rarest examples of naturally occurring coffee trees anywhere in the world.

    Read More
  7. Nicaragua

    Nicaragua

    Nicaraguan coffees have a wide range of flavor attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity.

    Read More
  8. El Salvador

    El Salvador

    El Salvador coffee had a poor reputation for years, marred mostly by the inability to deliver coffee of high quality within an unstable social climate.

    Read More
  9. Panama

    Panama

    Coffee from Panama was once overlooked and under-rated, but not any longer.

    Read More
  10. Ethiopia

    Ethiopia

    Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that Coffea Arabica grew wild.

    Read More
  11. Decaf

    Decaf

    Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).

    Read More
  12. Australia

    Australia

    Okay, it is a continent and an island. But how do you classify Australian coffee?

    Read More

India

India

Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD. According to the article "Origins of Coffee", the saint Bababudan on his pilgrimage to Mecca traveled through the seaport of Mocha, Yemen where he discovered coffee. To introduce its taste to India, he wrapped seven coffee beans around his belly and got them out of Arabia. On his return home, he planted the beans in the hills of Chikkamagaluru, which are now named Baba Budan Hills in his honor.

India produces wet-processed and dry-processed coffees: dry-processed coffees are called "Cherry" and wet-processed arabica is called "Plantation Arabica", whereas wet-processed robusta is called "Parchment Robusta."

The Monsooned coffee is a different story altogether! Potent, pungent, and wild, these are great for those who like strong, deep, musty flavors. Our reviews will give you an idea of what to expect.  From time to time, we also offer premium Indian Robusta for use in espresso blends on our Robusta page.

There is some commercial production of Liberica coffee, a very tall tree-like line with softish cup character, lacking acidity, and tending to have poorly defined sweetness. Some have processed these as naturals (dry-process) or pulp naturals to try to give them a more distinct flavor.

Harvest is generally November and February. The major coffee growing regions are Karnataka (Mysore), Kerala (Malabar), and Tamilnadu (Madras).

 

India Coffee Offerings

 

Back to coffee origins page