Latest Posts

  1. Moka Java: Re-Constructing the World's Oldest Blend

    Moka Java: Re-Constructing the World's Oldest Blend

    The long, storied past of Moka Java blend and how to blend it yourself.

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  2. Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    An amazing dry process Ethiopia now available as both regular and decaf.

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  3. Quakers and Taste - 2020 Sensory Summit

    Quakers and Taste - 2020 Sensory Summit

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  4. Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Small improvements at Rwanda Mutovu washing station has led to a consistent, competition-level coffee.

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  5. Burundi Crop 2020 is Here!

    Burundi Crop 2020 is Here!

    New crop Burundi is hitting the list. We wanted to highlight the country and why we love this coffee so much!

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  6. Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    We're helping fund a buildout at the Kageyo station and you can help too!

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  7. Honduras: Coffee Sourcing Challenges

    Honduras: Coffee Sourcing Challenges

    While we may have struggled to find a consistent source in Honduras, we continue to come up with good coffee. Find out how.

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  8. Flores as Espresso:  Manu Lalu Coop Lot

    Flores as Espresso: Manu Lalu Coop Lot

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  9. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  10. Sumatra: Arabica Varieties in Aceh

    Sumatra: Arabica Varieties in Aceh

    This is a list of coffee varieties / cultivars found in Aceh and more broadly in Sumatra, Indonesia

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  11. Sumatra: Stories About Aceh, With Pictures

    Sumatra: Stories About Aceh, With Pictures

    A Sumatra travelogue in photographs, focused on Aceh area around Lake Tawar and Takengon town

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  12. Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Thoughts on Acehnese coffee and the trading system here, written from Banda Aceh, October 2019.

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It's the Stock Report

It's the Stock Report

(04/01/11)
Hey folks, here's the shrub inventory report for April 1st. I'm going to go ahead and let you know what's we have of everything at the moment. It is important to note that these reports are only to give folks a good idea of what's in stock at this moment so that they can see if there's a coffee that they wanted to check out that might be gone soon and things of that nature. We are not going to get into forecasting, in most cases we really aren't sure what we're going to put up until we take a close look at it. There are certain coffees that we might bring back time and again, but we really just want to be able to offer coffees that we're really excited about at that moment. There are coffees that are special projects that we will talk about from time to time before they arrive as we do the work on them because we really want you to be able to see how that process might work. We're very glad that folks have found the shrub to be useful and hopefully you all can appreciate the way we're trying to create access for roasters to interesting coffees as well as create some access for these interesting coffees to interested roasters. Anyways, here's the stock.

Guatemala Maravilla Decaf 1056 LBS
Papua New Guinea AA Kimel 924 LBS
Java Sunda Garut 660 LBS
Colombia Tolima
Florestales-Maximino Gutierrez 760 LBS
Rwanda Remera Nyarusiza 660 LBS
Ethiopia Sidama Bonko 2772 LBS
Ethiopia Nigusie Lemma 5544 LBS
SM El Papuma Decaf 6996 LBS
China Yunnan Province Bingchuan
Zhukula Micro-Lot 65,000 LBS, available today only

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