Latest Posts

  1. Quick Guide to our Rwanda and Burundi Coffee Sale!

    Quick Guide to our Rwanda and Burundi Coffee Sale!

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  2. Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

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  3. Timor No Leste

    Timor No Leste

    Posted from the road, some thoughts on coffee from East Timor (Timor Leste) and working with small holder farmers.

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  4. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  5. Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.

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  6. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  7. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  8. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  9. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  10. Rwanda + Burundi Fundamentals

    Rwanda + Burundi Fundamentals

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  11. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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  12. Colombia: Early Harvest in Nariño

    Colombia: Early Harvest in Nariño

    Harvest in Nariño comes at a time that is somewhat in between the middle and main harvests of our other primary sources of Colombian coffee, namely Urrao and Caicedo in the north, and La Plata and Inzá down south.

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Jan-Jan

Jan-Jan

(01/26/12)
January is slipping through our fingers. But we have some busy, busy like Grant Green, fingers. There are some stellar new offerings from Rwanda, Kenya, and Colombia just launched on shrub in the last week or so. I've also been gearing up to host the Roasters Guild Executive Council annual January meeting here at shrub mountain headquarters in Fort Collins, CO. It will be a blast having all these folks in town, and on the night of Thursday the 26th there's going to be a coffee rodeo at the very super Cranknstein Coffee Roaster, Bike Shop, Tap Room. TNT style barista throwdown shenanigans will be had, but mostly it's a chance for coffee people from all over Colorado and such to gather and talk jive. I'm really looking forward to it as in the last couple of months this event has gathered some momentum and it's pretty exciting to meet so many vivacious individuals. I'm happy to be able to show off some of the Colorado coffee scene to the rest of the RGEC, and am pretty jazzed to have them all in my town.

Also, I'm working on a series of articles on roasting for the Sweet Maria's Library and will be sure to share links as those pop up. I'll be looking mostly at specific adjustments and their effect on the cup. Less as a means of determining a right or wrong, and more as a means of showing a range of possible outcomes.

Busy like Grant Green Fingers: http://www.youtube.com/watch?v=G6N2-CWrXoQ