Exciting new adds! First up is the mild return of Brazil Jacu Bird Coffee. It's a "bird-processed" natural Brazil, check out this and the other reviews for the full story. Next is Costa Rica "Cafe Sin Limites", a great Villa Sarchi miel-prep coffee from the farm. This farm has placed #2 in the CoE for the past 2 years. Big buttery mouthfeel with honey notes. Yemen Mokha Ismaili is finally back! Complex with different tastes at different roasts. Try step blending and single-origin espresso, check out Tom's full cupping review. And finally, the latest in our series, Espresso Workshop #5 - The Breccia Blend. Enjoy lemon and berry flavors at a medium roast, this is on the brighter end of the scale.